Salted Duck Egg

Salted Duck Egg

1. Wash the duck eggs, dry the water, prepare wine and salt

2. Take the container, put the duck eggs, pour the white wine into the soak

3. Take out the duck eggs that have been soaked in wine, put them in a small bowl of salt, and roll with a layer of salt

4. Wrap it in plastic wrap

5. After wrapping them up in turn, put them in the sun for half a day

6. Put the sun-dried duck eggs in a bag and put it in a cool place, about 20 days in summer

7. After 20 days, the salt has melted. After washing, put it in a pot and cook.