Salted Duck Egg

Salted Duck Egg

1. Duck eggs are washed clean and dried in water for later use.

2. Highly viscous liquor.

3. Then stick the salt.

4. Put the salted duck eggs in a plastic bag, put a layer of salt on it, and do the same for the back, and then tie it in a pocket to prevent ventilation, and finally put it in a carton. Wait twenty. Twenty-two, twenty-three days is enough. Put the salt into the pressure cooker and pour water. Turn on the pressure cooker and start the calculation. Turn off the heat for 15 minutes. When it is cold, open the lid and put the duck eggs in the refrigerator. .

Tips:

It must be done in the order in which it was issued.