Salted Duck Egg

Name: Salted Duck Egg
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 30 Duck eggs; Some salt; Some White wine

by Warm Color Family Banquet

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

1. Do not wash the duck eggs

2. Put it in the basket to dry the water

3. Half a bowl of white wine, half a bowl of salt

4. Wrapped in white wine and covered with salt

5. Put it in a clean bucket

6. Wait patiently for thirty days

7. Porridge Companion Salted Duck Egg

Tips:
Pregnant women eat less salted duck eggs, and I don’t care about high blood pressure.

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