Salted Duck Egg

Salted Duck Egg

1. Salt, wine, plastic wrap

2. Duck eggs washed and dried with water

3. Roll in the wine

4. Wrapped in salt

5. Wrap more plastic wrap

6. It can be eaten after 30 days if sealed, and it’s 30 days after 40 days of oiling.

7. Cold-boiled duck eggs

8. It’s just right for 30 days to be neither salty nor light