Salted Duck Egg

Name: Salted Duck Egg
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 20 Duck eggs; Some High wine; Some salt

by Lin Yaoyao

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

Ingredients

1. Salt, wine, plastic wrap

2. Duck eggs washed and dried with water

3. Roll in the wine

4. Wrapped in salt

5. Wrap more plastic wrap

6. It can be eaten after 30 days if sealed, and it’s 30 days after 40 days of oiling.

7. Cold-boiled duck eggs

8. It’s just right for 30 days to be neither salty nor light

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