Salted Duck Eggs
by I do you eat 123
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the duck eggs and let them dry before use.
2. The dried duck eggs are placed in white wine and then put in salt and then turned around. Dip them evenly and wrap them in fresh-keeping bags.
3. Dip all the ingredients and wrap them in a dry container and wait for 40 days.
4. The oil is produced in 40 days. It is neither salty nor light, and can be cooked together. After cooling, put it in the refrigerator and store it.
Tips:If you can buy it from your own home in the countryside, it will taste even better.
