Salted Duck Eggs in Red Oil

Name: Salted Duck Eggs in Red Oil
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 5 Duck eggs; 1 cup White wine; 1 small can salt

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

I like to eat an egg in the morning~ Whether it is eggs, duck eggs, quail eggs, they are all excellent! If you are tired of boiled eggs, you can also try the fragrant and oily salted duck eggs~

Ingredients

5 Duck Eggs
1 cup White Wine
1 small can Salt

Salted Duck Eggs in Red Oil

1. Pick a large duck egg and rinse it first

2. After the duck eggs are wiped dry, soak them in white wine for a while

3. Then find a plate and wrap it thickly with salt when the surface is not completely dry

4. Wrap it thickly in plastic wrap

5. After everything is wrapped, put it in the bag, and put it in a cool place for more than a month to produce oil. Remember to cook one by one. If there is no oil, you can increase the time appropriately!

Tips:
About why white wine is used-white wine can kill duck eggs, so the pickling will be faster and the oil will be faster and more beautiful, and it will shorten the pickling time!