Salted Duck with Seasonal Vegetables
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash spinach and cut into sections, wash and shred carrots
2. Pot to boil hot water
3. Blanch vegetables under water
4. Just boil
5. Cold water
6. Salted duck torn into strips
7. Minced garlic
8. Put all materials in the container
9. Put appropriate amount of salt, light soy sauce, sesame sauce, aged vinegar, a little bit of cold boiled water, chicken essence, and stir well
10. Loading
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