Salted Egg, Mustard Greens, Tofu Soup
by 1143181935
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Main ingredients. Mustard greens. Tofu. Salted egg.
2. Add 1000 ml of water to the pot. Add ginger slices. Appropriate amount of oil. Cover and boil
3. Put the mustard greens and cover on high heat and cook for about ten minutes.
4. Add salted egg yolk and cook for another five minutes
5. Add tofu and cook for ten minutes. Add seasonings and it's ok
6. Simple mustard green salted egg tofu soup is done
