Salted Egg Yolk Fried Rice

Name: Salted Egg Yolk Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 2 pcs egg; 2 pcs Salted egg yolk; 1 tablespoon Dexi tea seed oil; 1 spoon black pepper powder; 1/2 spoon salt; 3 pieces Shallots

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Egg fried rice is delicious, salted egg yolk is delicious, how can the combination of the two be bad? Choose Dexi tea seed oil, which is delicious but not greasy, and feels healthy ^o^

Ingredients

1 bowl Leftover Rice
2 pcs Egg
2 pcs Salted Egg Yolk
1 tablespoon Dexi Tea Seed Oil
1 spoon Black Pepper Powder
1/2 spoon Salt
3 pieces Shallots

Salted Egg Yolk Fried Rice

1. Beat the leftover rice into the egg

2. Stir well

3. Salted egg yolk crushed

4. Add tea seed oil to the pot, add salted egg yolk and stir fry to make bubbles

5. Add the rice and stir fry until the egg is solidified, add black pepper and salt

6. Fry until the rice grains are distinct, turn off the heat, add the chopped green onion, and mix well. Ecologically good tea oil, search for Dexi tea oil on Jingdong!