Salted Egg Yolk Fried Rice

Name: Salted Egg Yolk Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some Salted Duck Egg Yolk; Some corn kernels; Some Carrot diced; Some Pea Cubes; Some Shallots; Some pepper; Some salt

by Little Seven Food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Salted Egg Yolk Fried Rice

1. A bowl of leftover rice

2. Two salted duck eggs

3. Carrot diced, corn and pea diced ready

4. Chives

5. Take out the duck egg yolk and add pepper, and mix well

6. Put less oil in the pan, add chives, pour in duck egg yolk and stir fry until fragrant, pour in carrots, corn and peas and stir fry, finally pour in rice, stir fry, so that each grain of rice is covered with egg yolk