1. Prepare the ingredients: a bowl of leftover rice, peeled carrots and diced, a salted egg yolk
2. Crush the salted egg yolk with hot oil in a pot and stir-fry it on a low fire
3. Pour the diced carrots and stir fry
4. Add the diced sausage and fry it
5. Pour leftover rice and stir fry
6. Use a spatula to spread the rice and stir-fry evenly
7. Add some light soy sauce
8. Add a pinch of salt
9. Just add an appropriate amount of chopped green onion.
Tips:The leftover rice is used for the rice at the end, so that the fried rice can be divided into grains.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
