Salted Egg Yolk Fried Rice
by Qiu Yingzi Wanse City
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare cold rice, carrots, mushrooms, salted egg yolks, and green garlic.
2. Heat up the pan and refuel.
3. Put the salted egg yolk in the pot.
4. Stir-fry over low heat until the salted egg yolk tastes out.
5. Put the carrots and mushrooms in the pot
6. Add an appropriate amount of salt and fry until the carrots taste slightly.
7. Put the cold rice in the pot.
8. Stir-fry until the rice is loose and evenly flavored.
9. Add green garlic and fry until fragrant and delicious.
10. A fried rice made with salted egg yolk is completed.
