Salted Egg Yolk Noodles

by Li Xiaobin

4.7 (1)

Favorite

73

Difficulty

Normal

Time

30m

Serving

3

The salted egg yolk noodles are really delicious and simple. After cooking the noodles, stir fry and it will be delicious and rich and fragrant. The whole family loves it!

Ingredients

1 package Instant Noodles
2 tablespoons Salted Egg Yolk Seasoning
1 tablespoon Vegetable Oil
8 Shrimp
3 pieces Shallots
3 capsules Garlic

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 Sesame Seaweed

Salted Egg Yolk Noodles

1. Put instant noodles into boiling water

2. Cook until 8 is ripe, remove it and let it cool

3. Add vegetable oil to the pot, add the shrimps and stir-fry them before serving.

4. Stir-fry chives and minced garlic with remaining oil

5. Stir in salted egg yolk seasoning

6. Add soy sauce and stir well

7. Put the noodles

8. Add the shrimps, stir-fry well and serve with sesame seeds and seaweed

Comments

Sign in to comment

Similar recipes

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables recipe

Stir-fried Instant Noodles with Sausage and Seasonal Vegetables

Carrot, Shanghai Green, Cantonese Sausage

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

#中卓炸酱面# Instant Noodles with Seasonal Vegetables

Instant Noodles, Carrot, Ham

Instant Noodles with Prawns, Red Intestines and Seasonal Vegetables recipe

Instant Noodles with Prawns, Red Intestines and Seasonal Vegetables

Instant Noodles, Lettuce, Egg

#中卓牛骨汤面#pigeon Ribs Noodle Soup recipe

#中卓牛骨汤面#pigeon Ribs Noodle Soup

Instant Noodles, Salt, Lettuce

Milk Mala Tang recipe

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth recipe

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup recipe

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup recipe

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil