1. Put instant noodles into boiling water
2. Cook until 8 is ripe, remove it and let it cool
3. Add vegetable oil to the pot, add the shrimps and stir-fry them before serving.
4. Stir-fry chives and minced garlic with remaining oil
5. Stir in salted egg yolk seasoning
6. Add soy sauce and stir well
7. Put the noodles
8. Add the shrimps, stir-fry well and serve with sesame seeds and seaweed
