Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The two flavors of salty and sweet are properly combined, and it can often ferment a unique flavor. Today we recommend this salted egg yolk pumpkin for everyone. It is a clever combination of the two flavors. The taste is very good! "

Ingredients

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe

1. The pumpkin is peeled and fleshed, and cut into diamond-shaped pieces;

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe recipe

2. Steam the duck egg yolk in the pot for 10 minutes, crush it with a spoon;

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe recipe

3. Put oil in the pot, add the crushed duck egg yolk, then add the cut pumpkin, seasoning and water;

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe recipe

4. Put the lid on the pot and start the [dry pot] function;

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe recipe

5. After cooking, stir in the pumpkin and duck egg yolk.

Salted Egg Yolk Pumpkin—automatic Cooking Pot Recipe recipe

Tips:

1. For pumpkins, use yellow-skinned Japanese pumpkins.

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