1. The pumpkin is peeled and fleshed, and cut into diamond-shaped pieces;
2. Steam the duck egg yolk in the pot for 10 minutes, crush it with a spoon;
3. Put oil in the pot, add the crushed duck egg yolk, then add the cut pumpkin, seasoning and water;
4. Put the lid on the pot and start the [dry pot] function;
5. After cooking, stir in the pumpkin and duck egg yolk.
Tips:1. For pumpkins, use yellow-skinned Japanese pumpkins.
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