Salted Egg Yolk Soy Sauce Fried Rice

Name: Salted Egg Yolk Soy Sauce Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Chen Rice; 1 Sausage; 1 piece egg; 50g Sweet corn kernels; 2 pcs Salted egg yolk; 1 Shallots; 2 tablespoons Soy sauce

by Water pity

5.0 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

Fried rice is a home-cooked delicacy that can no longer be home-cooked, as long as friends who can cook can basically use it.

Ingredients

1 bowl Chen Rice
1 Sausage
1 piece Egg

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50g Sweet Corn Kernels
2 pcs Salted Egg Yolk
1 Shallots
2 tablespoons Soy Sauce

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Salted Egg Yolk Soy Sauce Fried Rice

1. Prepare all the ingredients, dice the sausage, chop the shallots, and cut the salted egg yolk into small pieces.

2. Multifunctional pot with oil and hot pot.

3. Pour the salted egg yolk into the pot and fry slowly over medium-low heat.

4. Pour in the rice, squeeze and stir well.

5. At this time, it is best to use low heat to fry the rice grains a little bit.

6. Then pour the diced sausage, sweet corn kernels, and chopped green onion into the pot and stir-fry evenly.

7. Knock the eggs directly into the pot.

8. Stir-fry again evenly, let the egg liquid wrap the rice grains.

9. Finally, top with light soy sauce and stir-fry quickly. (If you like fried rice with darker soy sauce, add soy sauce appropriately)

10. You can put the fried rice in a bowl, flatten it, and buckle it on the plate. The delicious fried rice is ready to serve.

Tips:
It's best to use leftover rice from overnight or after another meal (the rice should be a little harder if it's stuffy, so that the rice will become more grainy).