Salted Egg Yolk Steamed Meatloaf

Name: Salted Egg Yolk Steamed Meatloaf
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Salted egg yolk; 100g Minced pork; 10g Shallots; 3g Corn flour; 1g salt; 0.5g Sugar; 1g Ginger powder; 1 spoon Soy sauce; 10g sesame oil

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

You can add an egg to the delicious steamed meat pie, which will immediately make this meat pie dish eye-catching and delicious. This time I put salted egg yolk. Does it look good? The salted egg yolk of sasa glutinous glutinous rice is eaten together with the meatloaf. It is so delicious that it can make people eat it. The salted egg yolk contains lecithin, amino acids and other nutrients, so children and the elderly can eat it in moderation.

Ingredients

1 piece Salted Egg Yolk
100g Minced Pork
10g Shallots
3g Corn Flour
1g Salt
0.5g Sugar
1g Ginger Powder
1 spoon Soy Sauce
10g Sesame Oil

Salted Egg Yolk Steamed Meatloaf

1. Salted egg yolk steamed meat pie ingredients

2. Minced pork (lean meat 5/3, fat meat 2/5), add ginger powder, salt, sugar to the minced meat, be careful not to add too much salt, and put soy sauce behind

3. Mix the minced pork with all the seasonings and add the cornstarch and shallots

4. After mixing cornstarch, shallots and minced pork, let stand for 10 minutes for later use

5. Take a small bowl for one person, spread a small amount of oil on the surface of the bowl, put the minced meat in the bowl, press a small hole in the middle of the meat, put a salted egg yolk, add a few drops of sesame oil and a small amount of water