Salted Goose Wings

Salted Goose Wings

by Yunyun Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Food has the power to heal people's hearts, and the process of cooking is the same for me. While cooking, watching the water boil and dancing in the pot, the mood jumps.
Today is also a fast hand dish, salted goose wings. Although simple, the taste is not simple.

Ingredients

Salted Goose Wings

1. Goose wing water washed away the blood and set aside. Mix the pepper and salt and stir-fry in a clean pot.

Salted Goose Wings recipe

2. Spread the salt and pepper mixture on the goose wings while it is hot. Rub into the flavor. Add green onions and continue rubbing.

Salted Goose Wings recipe

3. Sprinkle in cooking wine and sliced ginger. Marinate for more than 12 hours for full flavor.

Salted Goose Wings recipe

4. Bring water to a boil on high fire and put in goose wings. Bring to a boil, turn to low heat and simmer for half an hour.

Salted Goose Wings recipe

5. A plate of delicious salted goose wings is done~

Salted Goose Wings recipe

Tips:

The marinating time should be a little longer, so that the flavor will enter the goose wings~

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