Salted Goose Wings

by Yunyun Kitchen

4.9 (1)

Favorite

28

Difficulty

Easy

Time

1h

Serving

1

Food has the power to heal people's hearts, and the process of cooking is the same for me. While cooking, watching the water boil and dancing in the pot, the mood jumps.
Today is also a fast hand dish, salted goose wings. Although simple, the taste is not simple.

Ingredients

Wings 250g Goose
30g Salt

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a little Cooking Wine

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2 pieces Shallots
a small piece Ginger

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2 pcs Pepper

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1 piece Star Anise
1 piece Bay Leaf

Salted Goose Wings

1. Goose wing water washed away the blood and set aside. Mix the pepper and salt and stir-fry in a clean pot.

2. Spread the salt and pepper mixture on the goose wings while it is hot. Rub into the flavor. Add green onions and continue rubbing.

3. Sprinkle in cooking wine and sliced ginger. Marinate for more than 12 hours for full flavor.

4. Bring water to a boil on high fire and put in goose wings. Bring to a boil, turn to low heat and simmer for half an hour.

5. A plate of delicious salted goose wings is done~

Tips:
The marinating time should be a little longer, so that the flavor will enter the goose wings~

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