1. Wash the rice and soak for 30 minutes to fully expand the rice grains and shorten the cooking time
2. The dried plums are thoroughly rinsed and dry cleaned to remove the residue and soak for 10 minutes
3. Peel the taro and cut into pieces with a hob of about 2 cm
4. Pour filtered water into the pot and boil on high heat
5. Add the rice soaked in drained water, simmer on high heat and stir in the same direction to make the rice grains puffy and sticky
6. Stirring in the same direction will make the rice grains puffy and sticky
7. After 5 minutes, add taro and continue to stir for about 5 minutes, then turn to low heat
8. After simmering for 15 minutes, add moldy dried vegetables with drained water (at this time it has been boiled for 25 minutes)
9. Add salt to taste, continue to simmer for 5 minutes, and cook
