Salty Golden Glutinous Rice Balls

Salty Golden Glutinous Rice Balls

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

First, add the glutinous rice flour on the surface to the slightly sweet pumpkin puree, which not only increases the taste, but also adds color; then replace the core of the glutinous rice balls with savory meat filling; finally stir-fry the golden glutinous rice balls with snow red , To further highlight its salty aroma; this Lantern Festival allows you to have a different taste of glutinous rice balls. "

Ingredients

Salty Golden Glutinous Rice Balls

1. Cut the pumpkin into thin pieces, put it in a bowl, add a small amount of water, and microwave on medium-high heat for 8 minutes;

Salty Golden Glutinous Rice Balls recipe

2. Crush the pumpkin into puree with a spoon while it is hot;

Salty Golden Glutinous Rice Balls recipe

3. Glutinous rice flour added in portions;

Salty Golden Glutinous Rice Balls recipe

4. Until it becomes a smooth dough;

Salty Golden Glutinous Rice Balls recipe

5. Add salt, minced ginger, chopped green onion, cooking wine, pepper and other seasonings in the meat;

Salty Golden Glutinous Rice Balls recipe

6. Stir in the same direction and set aside;

Salty Golden Glutinous Rice Balls recipe

7. Take a small ball of pumpkin soup glutinous rice flour dough, and put an appropriate amount of meat in the middle;

Salty Golden Glutinous Rice Balls recipe

8. Roll into small dumplings for later use;

Salty Golden Glutinous Rice Balls recipe

9. Heat the pot, add a proper amount of oil, add the pumpkin glutinous rice balls and stir fry until the skin is golden brown, and set aside;

Salty Golden Glutinous Rice Balls recipe

10. Then put a small amount of oil in the pot, add the snow red and diced red pepper and stir fry;

Salty Golden Glutinous Rice Balls recipe

11. Stir-fry, add pumpkin glutinous rice balls and continue to fry for two minutes;

Salty Golden Glutinous Rice Balls recipe

12. Put it into a bowl.

Salty Golden Glutinous Rice Balls recipe

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