1. Add salt, sesame seeds, egg liquid, five-spice powder and dough into the flour. (Friends who like sweet can change the salt to sugar.)
2. 饧上20 minutes
3. Knead the dough and roll it out into 1~1.5mm thin slices
4. Cut into diamond-shaped pieces, and cut a vertical cut in the middle (to make a pattern, pass both ends through the knife edge)
5. Put oil in the pot, when 70% hot, put in hemp leaves, fry on both sides until slightly yellow, then it will be out of the pot
6. The fragrant hemp leaves are ready, eat them beautifully! ! !
Tips:I use rapeseed oil, which is easier to color. If you don’t like the taste of rapeseed oil, you can use refined oil instead.
