Salty Pancakes with Rose Fermented Bean Curd
by English-English recipes
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients.
2. Put 25 grams of refined oil, salt, sugar, and fermented bean curd juice in the flour. Soak the yeast in warm water and pour it into the flour.
3. Mix well, knead, cover and leave to ferment in a warm place.
4. Prepared dough.
5. Sprinkle a little flour on the chopping board and knead the dough again.
6. Roll out into thin slices.
7. Put a layer of soft pastry (a dough made by mixing cooking oil and flour).
8. Cut into sections.
9. Stand up.
10. Roll out into cake dough.
11. Fill the pan with oil, heat the bottom dough and fry in the pan.
12. Fry on both sides until golden brown.
