Salty Porridge

Name: Salty Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some cabbage; A small amount carrot; Some Lean meat; 7.8s Dried shiitake mushrooms; Some Dried shrimp; Some Dried sea oysters; A teaspoon Soy sauce; Some salt; Some Chicken Bouillon Powder

by Kaixin Mommy

4.8 (1)

Favorite

40

Difficulty

Easy

Time

20m

Serving

2

Recently, my mother-in-law's stomach is upset. After eating noodles for two days, I made salty porridge for my mother-in-law today! The taste is not bad, the photography technique is too stale, don't mind it! "

Salty Porridge

1. The rice is washed, dried shiitake mushrooms are cut into strips and dried, dried shrimp and sea oysters are ready for use. First boil a pot of water!

2. Cut the cabbage and the carrot into shreds

3. Heat oil in a pan, add dried oysters and sauté until fragrant

4. Add in Xianggu and dried shrimps and stir fry until fragrant!

5. Then put the carrot shreds and stir-fry until softened, then put the cabbage

6. Stir-fry the cabbage until soft, add salt chicken bouillon and a little dark soy sauce, stir-fry evenly!

7. Turn off the heat, pour the vegetables into the electric pressure cooker, pour boiling water

8. Press the cooking button

9. Pour the rice in

10. Cover again, wait until it's almost cooked, then add the cut lean meat, just try the salty meat!

11. The finished product is light and delicious!

Tips:
After the lean meat is cut, add some oil, salt, chicken essence, and a little sweet potato powder, so that the cooked lean meat is especially delicious!