Salty Rice
1.
Put the rice aside, put the oil in the wok to heat up, put the pork belly in the wok to change its color, put the first vegetable soy sauce and the rice to fry for a while, add the soup (usually add as much water as you cook), and directly put the chicken salt in the rice pot.
2.
Press to cook
3.
The rice cooker trips the rice and it's ready, put mustard and green onion on it.