Salty Soup

Salty Soup

by isolated (from Tencent...)

4.9 (1)







On a cold winter day, a bowl of hot and painful salty soup.
I am a two-month-old baby’s Ma Ma, and it’s good to drink salty soup with milk~~


Salty Soup

1. Cut the kelp or it will be too long, shred the tofu skin, wash the vegetables and set aside

Salty Soup recipe

2. Chopped green onions, cut tomatoes into cubes

Salty Soup recipe

3. Put the oil in the pan, add the chopped green onion after the oil is hot

Salty Soup recipe

4. When the green onions are fragrant, add the chopped tomatoes and stir fry

Salty Soup recipe

5. When the tomatoes are a little bit juicy, add the soybean sprouts and stir fry, stir fry for two or three minutes, add some light soy sauce

Salty Soup recipe

6. Add appropriate amount of water and simmer until the water boils. Don't worry after the water is boiled. Let it boil for two or three minutes to let the tomatoes soften and the soybean sprouts will be cooked.

Salty Soup recipe

7. Add appropriate amount of water, add salt to adjust the saltiness after the water is boiled, and add the cut kelp shreds and tofu skin in turn

Salty Soup recipe

8. After the water is boiled, stir it with a spoon to disperse the shredded kelp and the tofu skin

Salty Soup recipe

9. It feels almost dispersed, roll it for two minutes, put in the beaten egg, pour it into the pot and quickly stir it into egg flowers with chopsticks

Salty Soup recipe

10. Add the stirred noodle water

Salty Soup recipe

11. After adding the noodle water, stir more with a spoon, add the green vegetables, add the right amount of chicken essence and boil for two minutes

Salty Soup recipe

12. A bowl of hot salty soup out of the pot

Salty Soup recipe


It’s the first time to post a picture, so please take care of it~


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