Salty Twist
1.
Add flour to water and mix into flakes
2.
Knead it a bit, then add oil
3.
Knead into a smooth dough for 20 minutes
4.
Divide into long strips of small doses, and then take another 10 minutes
5.
After finishing, fold it into a strip, and then fold it in half, holding the circle on one end, and rub the other end. After finishing, fold it in half and it will naturally roll up.
6.
Buckle the tail into the circle
7.
Fry in the pan until golden brown
Tips:
1. Cover the unused dough with a damp cloth throughout the process, otherwise it will become dry, especially in this season
2. You can add lard if you want to make it crisper, if you think it is unhealthy, it is useless
3. Pay attention to the oil temperature, don't fry it