Salty Twist

Salty Twist

by HumiL

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Twist is a very important snack when I was a kid, because my aunt used to run a food processing factory, she would help when she was young, making moon cakes, making twists, cow ears and so on. After finishing, her aunt would give me a bag. Twist home. Thinking about it now, it used to be a happy one, but now it’s harder to eat, and it’s also sold in supermarkets, but it’s strange why most of them are sweet twists? Because I always eat salty, so I always think that the twist should be salty, until I eat sweet, not to say that it is not good, but compared to sweet, I still prefer salty flavor.
Until now, I started to do it myself. The craftsmanship was not unfamiliar when I was a child. O(∩_∩)O haha~ The twist can be added with chopped green onion and sesame, which is more fragrant. It was added in the second time and it was very delicious.

Ingredients

Salty Twist

1. Add flour to water and mix into flakes

Salty Twist recipe

2. Knead it a bit, then add oil

Salty Twist recipe

3. Knead into a smooth dough for 20 minutes

Salty Twist recipe

4. Divide into long strips of small doses, and then take another 10 minutes

Salty Twist recipe

5. After finishing, fold it into a strip, and then fold it in half, holding the circle on one end, and rub the other end. After finishing, fold it in half and it will naturally roll up.

Salty Twist recipe

6. Buckle the tail into the circle

Salty Twist recipe

7. Fry in the pan until golden brown

Salty Twist recipe

Tips:

1. Cover the unused dough with a damp cloth throughout the process, otherwise it will become dry, especially in this season
2. You can add lard if you want to make it crisper, if you think it is unhealthy, it is useless
3. Pay attention to the oil temperature, don't fry it

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