Sand Ginger Chicken

Name: Sand Ginger Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Most Chickens; Some Black pepper; Some salt; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; Some Sweet potato starch; The more you like, the better ginger; 3-5s Mushroom; Some garlic; Some Chicken Bouillon Powder; no no

by hlybb

4.8 (1)

Favorite

17

Difficulty

Normal

Time

30m

Serving

3

This is a casserole stewed chicken that is very quick and ready to serve. The ginger flavor is very fragrant.

Sand Ginger Chicken

1. Combine salt, chicken essence, sweet potato starch, black pepper, diced ginger, oyster sauce, soy sauce and chicken.

2. Marinate for 20 minutes

3. Add oil to the casserole, add sliced ginger, garlic, and diced shiitake mushrooms and stir fry

4. Add the marinated chicken nuggets to the casserole, cover the pot, simmer for 15 minutes on medium-low heat until the chicken is cooked through, this will be a little bit burnt, but don’t add water, it won’t taste good if you add it