1. Combine salt, chicken essence, sweet potato starch, black pepper, diced ginger, oyster sauce, soy sauce and chicken.
2. Marinate for 20 minutes
3. Add oil to the casserole, add sliced ginger, garlic, and diced shiitake mushrooms and stir fry
4. Add the marinated chicken nuggets to the casserole, cover the pot, simmer for 15 minutes on medium-low heat until the chicken is cooked through, this will be a little bit burnt, but don’t add water, it won’t taste good if you add it
5. The fragrance is out of the oven
