[sand Tea Delicacy] Lettuce Sauce Diced Pork

Name: [sand Tea Delicacy] Lettuce Sauce Diced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g pork; 2 pcs Lettuce head; 2 tablespoons Vegetable oil; 1.5 teaspoons salt; 3 teaspoons starch; 1 teaspoon Cooking Wine; 4 teaspoons Shacha sauce; 0.5 teaspoon White sugar; 1 teaspoon sesame oil; 1 teaspoon Chicken noodles

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The food is really hard to buy now~~~
Regardless of season, there are countless varieties of vegetables, but the price is staggering~~~
Usually dishes that cost up to two or three yuan, all rose to eighty or nine yuan~~~~
And friends who have been eating out for a long time are even more painful. After a meal of dozens of yuan, they still can’t taste anything~~
In this rhythm of soaring prices~~~ Lettuce is considered a rare civilian dish~~~ Although it has also increased in price, the increase is not too big~~
A large bowl of diced pork with lettuce sauce, the ingredients only cost 12 yuan ~ ~ civilians? "

[sand Tea Delicacy] Lettuce Sauce Diced Pork

1. Peel lettuce, wash and dice;

[sand Tea Delicacy] Lettuce Sauce Diced Pork recipe

2. After washing the lean pork meat, cut into cubes, add appropriate amount of salt, cooking wine, and dry starch. Grab it well and marinate for 10 minutes;

3. Before the pork is put in the pot, add an appropriate amount of vegetable oil and mix well;

4. Heat up the wok, pour in an appropriate amount of vegetable oil and heat up, add the diced meat and stir fry until the color changes, and then start the pan;

5. Heat the remaining oil in the wok again, add the diced lettuce and stir fry until the color changes, and then start the pan;

6. Leave the bottom oil in the wok, add the shacha sauce and fry until fragrant, add an appropriate amount of cooking wine, white sugar, and stir-fry with water;

7. Put in the fried diced meat;

8. Then add the fried diced lettuce;

9. After the ingredients have been wrapped in the sauce, pour in an appropriate amount of sesame oil, add an appropriate amount of salt, and stir fry the chicken noodles evenly;

10. Turn off the heat and start the pot.

Tips:
1. The seasoning can be adjusted according to personal taste.
2. Shacha sauce has a fragrant taste and delicate quality. When frying the sauce, add a little more vegetable oil and adjust the firepower to medium-to-low heat.