1. Remove the gills and dirty of the swimming crab, wash and cut into pieces
2. Put the blue crab cubes in a bowl and add ginger
3. Add salt
4. Add wine
5. Add starch
6. Using chopsticks, stir evenly and marinate for 15 minutes
7. Add water to the pot and boil on high heat
8. After the water boils, add the salted egg yolk and steam for 8 minutes
9. Steamed salted egg yolk, crushed while hot, set aside
10. Hot pan to get oil
11. Pour in the marinated swimming crabs
12. Fry on medium and small fire until golden on both sides, broken
13. Pan-fried swimming crabs, serve and set aside
14. Leave the bottom oil in the pot and pour the salted egg yolk foam
15. Low heat, fry until salted egg yolk, sauté
16. Pour the swimming crab into the salted egg yolk
17. Stir evenly, so that each piece of crab meat is coated with salted egg yolk, then turn off the heat and serve
18. Salty Portunus Crab, ready
