Sandworm Porridge with Minced Meat

Name: Sandworm Porridge with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Minced meat; Some Dry sandworm; Some Diced carrot; Some corn kernels; Some salt; Some Soy sauce

by Hgingin

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Sandworms have good nutritional value, such as nourishing yin and reducing fire, clearing lungs and nourishing deficiency. Especially for children with spleen deficiency or dryness, or frequent nocturia due to kidney deficiency, cooking sandworm porridge has a good effect. "

Ingredients

Sandworm Porridge with Minced Meat

1. Prepare the ingredients

2. Stir-fry minced meat with garlic

3. After the minced meat is cooked, add some soy sauce and stir fry for a serving.

4. Sandworm soaked soft and cut into small pieces with scissors

5. Stir-fry in a pot until slightly yellow, serve on a plate and set aside

6. Wash the rice, put all the ingredients into the rice cooker and add water, use the porridge cooking function to cook for 30 minutes

7. After the porridge is cooked, add some salt to taste

Tips:
Some sand worms will have sand inside. After sautéing them in a pot until slightly yellow, soak them in clean water for one minute to remove the sand worms floating on the water surface.