Sansheng Dipping Sauce
1.
Prepare various materials, chop the green onions, and dilute the dried yellow sauce with water and light soy sauce.
2.
Put oil in the wok, a little more, sauté the chopped green onion
3.
Stir fry with minced meat
4.
After the minced meat changes color, put the diluted dry yellow sauce, add a spoonful of spicy bean paste, and stir fry on low heat
5.
Add a spoonful of spicy bean paste and stir fry over low heat
6.
Beat in the eggs and stir well, add five-spice powder and chicken essence
7.
Wash all the vegetables and put them on the plate, ready to eat
Tips:
Put a spoonful of light soy sauce when the dried yellow sauce is diluted, it will taste better