Sansheng Dipping Sauce

Sansheng Dipping Sauce

by Xiaotangtang mother

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The dish that Northeast people like, fried a bowl of sauce, come with a plate of fresh vegetables, shallots, radish, lettuce, cucumber, etc., are the first choice for dipping sauce, as long as you like to eat enough, the taste is really good, the key It’s how to make the sauce. I make a bowl of fragrant sauce according to my family’s preferences. I hope you like it too."

Ingredients

Sansheng Dipping Sauce

1. Prepare various materials, chop the green onions, and dilute the dried yellow sauce with water and light soy sauce.

Sansheng Dipping Sauce recipe

2. Put oil in the wok, a little more, sauté the chopped green onion

Sansheng Dipping Sauce recipe

3. Stir fry with minced meat

Sansheng Dipping Sauce recipe

4. After the minced meat changes color, put the diluted dry yellow sauce, add a spoonful of spicy bean paste, and stir fry on low heat

Sansheng Dipping Sauce recipe

5. Add a spoonful of spicy bean paste and stir fry over low heat

Sansheng Dipping Sauce recipe

6. Beat in the eggs and stir well, add five-spice powder and chicken essence

Sansheng Dipping Sauce recipe

7. Wash all the vegetables and put them on the plate, ready to eat

Sansheng Dipping Sauce recipe

Tips:

Put a spoonful of light soy sauce when the dried yellow sauce is diluted, it will taste better

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