1. Prepare all the ingredients.
2. Blanch the fungus with boiling water and cool for later use.
3. Wash and shred the onions, blanch them and let them cool for later use.
4. Put the ingredients into a bowl, add chopped wild san pepper and pickled garlic minced pepper.
5. Add 2 tablespoons of pickled pepper juice and salt.
6. Add sugar and balsamic vinegar.
7. Add light soy sauce.
8. Mix evenly and pour in the sesame oil.
9. Mix everything evenly and it is ready.
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