1. Mix the pork filling. Add 1 tablespoon of edible oil, a little pepper, salt, 2 tablespoons of light soy sauce, a little MSG, and some water.
2. Fresh shrimp, marinate in cooking wine and oyster sauce for 10 minutes, then mix into the meat filling.
3. Then mix the shrimps, scallops and minced meat together to wrap.
4. It's served on the plate, and it's much better than the restaurant.
Tips:To cook dumplings, add a little bit of cold water every time you boil the pot, and open two or three. When you see the dumplings bulging, you can pick them up with your hands. The dumplings will pop up quickly and the dumplings will be hot.
