Sanxian Dumplings

Name: Sanxian Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 250g Prawns; 400g Chives; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1 piece egg; a little ginger; Some Refined salt; a little Chicken Essence; 3 tablespoons Cooked Corn Oil; 2 tablespoons sesame oil

by Donger's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The meat and vegetables are matched 1:1, and the shrimps are free and delicious.

Sanxian Dumplings

1. Prepare prawns and pork

2. Peel the prawns and prawn threads, cut into small pieces, and chop the meat into fillings.

3. Shrimp cooking wine and salt to adjust the base

4. Stir in the meat in advance

5. Add shrimp and minced chives

6. Just mix evenly

7. Down dose

8. Roll the skin into dumplings

9. Ready to cook dumplings

10. Cook and serve

Tips:
Shrimp to adjust the bottom taste, and then put it into the mixed meat filling. I bought the meat and chopped it by myself, and it was cooked in oil and filled with fillings.