Sanxian Hot Pot

Name: Sanxian Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Kewei Shrimp; 3 taels Tofu skin; 1/2 a catty Lamb Roll; 10 Hot Pot Meatballs; 1/2 a catty tofu; 4 taels Green bean sprouts; 1 package Udon noodle; 1/2 a catty seaweed strips; 3 taels Bean bubble; 3 taels vegetables; 6g Fried melon seeds; 6g Fried peanuts; 15ml Chili oil; 15ml Soy sauce; 10ml Vinegar; 1/2 pack Three Fresh Hot Pot Seasoning; 1/2 pot water

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's cold, so what nutrition and warmth can you eat? Of course it’s hot pot! Hot pot in restaurants is so expensive and not affordable enough. How can it be cleaner and more affordable to eat at home? So I went to buy the ingredients early in the morning! I bought ten dishes and a pack of hot pot ingredients for 70 yuan. The ingredients are fresh and inexpensive, and they taste delicious.

Sanxian Hot Pot

1. Wash all the ingredients, remove the shrimp and prawns from the Jiwei shrimp, shred the tofu skin, cut the tofu and bean foam, and set aside the lamb rolls, hot pot ingredients and other ingredients. Peel the garlic cloves and chop them into a bowl. Add the melon seeds , Peanut kernels, light soy sauce, chili oil, vinegar and mix well to make a seasoning.

2. Pour an appropriate amount of boiling water into the hot pot, add half a pack of hot pot ingredients to the boiling water and cook for five minutes. The hot pot ingredients are completely blended into the boiling water.

3. At this point, you can put in ingredients such as lamb rolls and prawns, select the appropriate firepower, and start cooking the ingredients.

4. First cook the meat dishes and then cook the vegetarian dishes. It will be cooked after ten minutes. You can't put the ingredients at a time, so you can put the ingredients and cook while you eat.