【sanyang Kaitai】white Radish and Lamb Soup
1.
Prepare ingredients: The haggis I bought are semi-finished products, just clean it;
2.
Peel off the white radish, wash it, and cut into slices of radish;
3.
Prepare the seasoning: finely chop old ginger; cut light green into sections, cut green onion into sections; cut dried chili into sections with scissors, strain out the chili seeds, and mix with pepper;
4.
Raise the frying pan, add dried chili and Chinese pepper to fry for a fragrance;
5.
Add the lamb and stir fry over high heat; pour in the cooking wine and continue to stir fry;
6.
Pour in boiling water, add minced ginger, scallion white; do not add water in the middle, so add enough water at a time; bring to a boil;
7.
Pour all the ingredients into the casserole; turn on the electric stew pot, select the 【Soup】program and start;
8.
Stewed lamb's offal until 6 minutes ripe, add white radish;
9.
Select [Casserole Stew] program for the electric stew pot and start;
10.
After the procedure is over, add salt and stir evenly;
11.
Turn off the heat, start the pot, [white radish and lamb soup] is ready, sprinkle with chopped green onion.
Tips:
1. The seasoning can be adjusted according to personal taste;
