【sanyang Kaitai】white Radish and Lamb Soup

Name: 【sanyang Kaitai】white Radish and Lamb Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Haggis; 1 piece White radish; 1 tablespoon Corn oil; 4 slices ginger; 3 pcs Dried chili; 1 tsp pepper; 2 pcs Shallots; 2 tsp Cooking Wine; 3 tablespoons salt

by 18LS28xgl Scattered

4.9 (1)

Favorite

13

Difficulty

Normal

Time

2h

Serving

5

In winter, after coming home from get off work every day, I can drink such a bowl of hot, fragrant haggis soup, which is really comfortable for my whole body. It can not only fill the stomach, but also keep the cold and warmth away, but also enhance the resistance. Warm but not dry, good health, eat it often in winter, good health~

Ingredients

800g Haggis
1 piece White Radish
1 tablespoon Corn Oil
4 slices Ginger

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3 pcs Dried Chili
1 tsp Pepper

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2 pcs Shallots
2 tsp Cooking Wine

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3 tablespoons Salt

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【sanyang Kaitai】white Radish and Lamb Soup

1. Prepare ingredients: The haggis I bought are semi-finished products, just clean it;

2. Peel off the white radish, wash it, and cut into slices of radish;

3. Prepare the seasoning: finely chop old ginger; cut light green into sections, cut green onion into sections; cut dried chili into sections with scissors, strain out the chili seeds, and mix with pepper;