Name: Sashimi Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Red pepper; 20g green pepper; 300g Raw fish; 50g Fungus; 1 small petal garlic; Some water; 2 tablets ginger; 10g Sugar; 5g Corn flour; Some salt; 2 tbsp oil

Sashimi Fungus

by Baby20160101

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mood Story Raw fish is a freshwater fish with high economic value. It is an advanced health food with comprehensive nutrition and delicious meat. Raw fish meat contains protein, fat, 18 kinds of amino acids, etc., as well as calcium, phosphorus, iron and a variety of vitamins necessary for the human body.

Sashimi Fungus

1. Prepare the required materials

2. Fungus soaked in water

3. After soaking, cut into filaments

4. Shred green and red peppers, mince ginger and garlic for later use

5. Cut the fish into fillets (thickness as you like)

6. Add oil and salt to the fish fillets and marinate for 10 minutes

7. After the pot is boiled, add oil, ginger, and garlic, stir fry for a fragrance, then add the fungus

8. Quickly stir fry a few times and add salt

9. Put the green and red pepper shreds in, quickly stir-fry, put on a plate and set aside

10. Fill a small bowl of water, add cornstarch, light soy sauce, and sugar, stir well and set aside

11. Bring water to a boil in a clean pot, pour in the prepared icing sugar and cook until thick

12. Put the sashimi into the boil, put the cooked sashimi on the fried fungus and it's ready

Tips:
The fish fillets will have three shreds, and I use raw fish as the raw material. Raw fish has few bones, and it will not disperse during the frying process. If you don't know how to fill fish fillets, you can fill them in the market, and you can use them when you come back and wash them.