[sauce and Dip Lettuce Wraps] that Don’t Change The Meat, It’s Delicious, Not Fat and Super Healthy!
1.
Prepare the ingredients. If you don’t like carrots, you can switch to cucumbers.
2.
Beat the eggs and pour them into a non-stick pan, spread over low heat to form an egg cake.
3.
The omelet, potatoes, and carrots are all finely chopped.
4.
Shredded potatoes and carrots are cooked in boiling water.
5.
The lettuce is softened in boiling water.
6.
Then use lettuce as the bottom, sandwich some vegetable shreds and egg shreds and slowly roll it up. The blanched lettuce is very soft, so be careful not to break it, it's done when rolled~
7.
❤️More food sharing and growth records are here, come on together~
8.
Finally, make a dipping sauce, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of oyster sauce, add some minced garlic and chili powder and mix well.
9.
Lettuce rolls are made with delicious sauce~ My lettuce leaves are a bit small, so I can’t pack too much, but this size is just one bite.
10.
This is tasteless, it must be eaten with this dipping sauce, the dipping evenly is super delicious!