Sauce Beef Tendon

Name: Sauce Beef Tendon
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tendon of cow; 10g salt; 80g Soy sauce; 1 small handful crystal sugar; 1 ginger; 1 head garlic; 3 pcs star anise; 1 stage Cinnamon; 4 Dried chili; 50g Doubanjiang; 2 tablets Bay leaf; 30 capsules Fennel Seed; 3g Tangerine peel; 2 pcs Cardamom; 1 piece Tsaoko; Some water

by Xiaochun's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Beef is indeed very good. It is rich in protein and low in fat. It is especially effective when you are growing your body. Now beef is very expensive. Many illegal vendors out glue the beef and mix it with a water-retaining agent. The beef portion is increased to achieve the purpose of making money, so it is still reliable to sauce a large piece of fragrant beef at home, and a piece of beef that Liangshan heroes love.

Sauce Beef Tendon

1. Decompose the beef tendon. My pot is small. If the pot is big, you can omit this step.

2. Soak the decomposed beef in cold water for 2 hours, soak the blood

3. Prepare stewed pork buns, wrap them in gauze

4. Put the stewed pork buns in the pot, add garlic and ginger slices

5. Put in enough cold water, pour some soy sauce, some dark soy sauce + light soy sauce, and some salt

6. Add rock sugar and more bean paste

7. Put the beef tendon into the pot, and the water can cover the beef tendon. Bring to a boil on high heat and simmer for more than 2 hours. Skim the foam in the middle. In fact, the beef tendon that has been soaked in water has no foam. It's not good to skim the foam

8. Let cool and slice, you can adjust the sauce according to your own taste, and you can enjoy the pleasure of drinking from a big bowl and eating meat.