Sauce Broiler
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 8g minced ginger
2. 5g chopped green onion
3. Millet pepper 3g
4. 500g chicken, put cold water into the pot, add cooking wine
5. Blanch the water to remove the fishy and bloody foam
6. Add edible oil to the pot, stir-fry the onion, ginger, and millet pepper over high heat until fragrant, add the light soy sauce and chicken powder, stir and stir evenly
7. Finally, drizzle the cooked chicken with the fried sauce
