Sauce Broiler

Name: Sauce Broiler
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chickens; 8g ginger; 5g chopped green onion; 3g Millet pepper; 8g Cooking Wine; 2g salt; 5ml Cooking oil; 30g Soy sauce; 2g Chicken noodles

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

500g Chickens
8g Ginger

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5g Chopped Green Onion
3g Millet Pepper
8g Cooking Wine

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2g Salt

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5ml Cooking Oil
30g Soy Sauce

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2g Chicken Noodles

Sauce Broiler

1. 8g minced ginger

2. 5g chopped green onion

3. Millet pepper 3g

4. 500g chicken, put cold water into the pot, add cooking wine

5. Blanch the water to remove the fishy and bloody foam

6. Add edible oil to the pot, stir-fry the onion, ginger, and millet pepper over high heat until fragrant, add the light soy sauce and chicken powder, stir and stir evenly