1. This is the only difficulty, which is to shave off the bones of the chicken legs. There is no great skill, only if you are proficient, you will be proficient.
2. Sha ginger powder, ginger, green onion, oyster sauce, soy sauce, oil, water starch, sugar, stir and marinate.
3. Put the cling film on and put it in the fresh-keeping layer for more than 12 hours.
4. Heat the oil and add salt.
5. Fry slowly over low heat. The chicken steak is very thick, so it will take longer to fry. Make sure it's cooked.
6. This is the master's skill of my mother! When the chicken steak is half-cooked, but the appearance is beautiful, add a small amount of water and boil the water until the remaining oil will continue to fry, but the chicken steak is fully cooked! In the end, it will be charred on the outside and tender on the inside, and the soup will flow from the inside of the chicken steak.
7. Don't get old
8. Sprinkle some salt on the surface to taste even more fresh!
9. A layer of plastic wrap is placed on the knife board to ensure health and hygiene.
10. Add sugar and a small amount of water, and mix in a pot over high heat. Don't cook it, it will be bitter! Here is the second point!
11. Add oyster sauce, sesame seeds, barbecue sauce, ginger, garlic powder and mix together.
12. The baby can't put on a plate! Culinary skills, only cooking, no skills!
13. You can put a little black sesame on the rice! Baby not,
Tips:Pay attention to Difficulties 1 and 2, you can easily make this Chinese-style sauce-flavored chicken drumstick rice!
On the whole, this dish is still very simple, you ask the baby if it is so simple, is it delicious?
Wait, Jerry, you put the pot down for me, how do you cook things after you lick me like this!
