Sauce Chicken Liver

Name: Sauce Chicken Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken liver; 2 tablespoons salt; 2 tablespoons Cooking Wine; 1/2 spoon Sugar; 1/2 spoon Soy sauce; 1/2 spoon Vinegar; 1 stage shallot; 1 piece ginger; 2 pcs Garlic cloves; 2 pcs star anise; 2g Fennel; 3 pcs Dried red chili; Some water

by Acting Kun Big Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauce Chicken Liver

1. After the chicken liver is processed, it is blanched, and the cooking and salt are turned on and off!

2. After the blanching is done, take it out for use!

3. Put the blanched chicken liver into the pot again, add water, add dark soy sauce, soy sauce, cooking wine, salt, fennel, star anise, green onion, ginger, garlic, vinegar, sugar, and chili. After boiling, cook on low heat for five to ten minutes That's it!