Sauce Chicken Wings

by Yuxin Xinxin

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The chicken middle wing is used for this dish, and the chicken middle wing meat is very delicate. Very tasty. Very suitable for this dish. It is very delicious with thick sauce. "

Sauce Chicken Wings

1. The chicken wings bought in the supermarket were washed repeatedly.

2. Swords are drawn on the front and back.

3. Xiaoxu's salt and cooking wine are marinated for half an hour.

4. Soak up the chicken wings with kitchen paper. Heat the pan with oil, low heat, add chicken wings and fry

5. Fry until yellow on both sides.

6. Turn the fire. Ginger slices, green onions, stir fry.

7. Make a bowl of juice with all the spices

8. Add the adjusted juice, put an appropriate amount of water, and simmer over medium heat.

9. The fire accepts the juice.

10. Sprinkle with white sesame seeds, the sauce is rich and fragrant.

Tips:

Chicken wings must be fried. Don't blanch water, fry on low fire

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes