1. The chicken wings bought in the supermarket were washed repeatedly.
2. Swords are drawn on the front and back.
3. Xiaoxu's salt and cooking wine are marinated for half an hour.
4. Soak up the chicken wings with kitchen paper. Heat the pan with oil, low heat, add chicken wings and fry
5. Fry until yellow on both sides.
6. Turn the fire. Ginger slices, green onions, stir fry.
7. Make a bowl of juice with all the spices
8. Add the adjusted juice, put an appropriate amount of water, and simmer over medium heat.
9. The fire accepts the juice.
10. Sprinkle with white sesame seeds, the sauce is rich and fragrant.
Tips:Chicken wings must be fried. Don't blanch water, fry on low fire
