1. Wash chicken wings and set aside.
2. Make two strokes up and down, and then finish the strokes in turn.
3. Add green onions, pepper, and white wine to a pot under cold water.
4. Remove the chicken wings and rinse, and set aside the onion, ginger and garlic aniseed.
5. Heat oil in a pan and stir-fry chicken wings slightly yellow.
6. Add green onion, ginger, garlic, dried red pepper, rice wine.
7. Pour in some hot water, add light soy sauce and dark soy sauce to boil.
8. Bring to a boil and reduce to low heat for 20 minutes, add salt to taste.
9. After the chicken wings are cooked, heat up the sauce.
10. Sprinkle with sesame seeds before serving.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:Baijiu can be replaced by cooking wine, if there is no rice wine, just omit water! Wish you be happy!
