Sauce Chicken Wings

Name: Sauce Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 20g ginger; 3ml oil; 1g salt; 2ml Soy sauce; 3ml Rice wine; 1 piece star anise; 1 Bay leaf; 5g shallot; 10g garlic

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The holiday syndrome hasn't subsided yet, hasn't it? If you have to go to work and cook, don’t you adapt. I want to eat chicken wings, but I feel troublesome. There is a rice cooker lazy version of chicken wings with sauce.
Chicken mid-wing contains a lot of collagen and elastin that can strengthen blood vessels and skin, and it is effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. Lazy people can also make fragrant and delicious chicken wings with a regular rice cooker. "

Sauce Chicken Wings

1. Remove the chicken wings from the tips, take the middle chicken wings, and wash them; PS: It is recommended to soak in boiling water for 1 minute to remove the blood;

2. In the middle of the chicken wings, make a cut in the middle; PS: You can make two cuts in order to make it easier to taste;

3. Marinate for 30 minutes in oil, salt, soy sauce and rice wine mix;

4. Put a layer of trial oil on the bottom of the rice cooker;

5. Put ginger slices on the bottom; PS: prevent chicken wings from turning black;

6. Put the marinated chicken wings; put garlic, star anise, bay leaves, green onions; PS: green onions can also be put last

7. Press the cooking button, if you want to be fast, press the quick cooking function, about 20 minutes; PS: each rice cooker is different, the time is slightly different;

8. Open the lid and you can eat the fragrant chicken wings

Tips:
1. It is recommended to soak the chicken wings in boiling water for 1 minute to get rid of blood;
2. The chicken wings must be marinated so that they are delicious;
3. Each rice cooker is different, and the use time is slightly different.