Sauce Chili
by Nian Nian Xuan Xuan
Favorite
Difficulty
Normal
Time
15m
Serving
2
Spicy and enjoyable, super greedy. "
1. Cut the chili peppers into small circles⭕ (the chili peppers can be red and green to increase the appetite, and the red and green are good-looking without taking a cut photo).
2. Seasoning sauce: bean paste + cooking wine + dark soy sauce + light soy sauce + soy sauce + sugar + vinegar.
3. Prepare the pepper (about 10 pieces), chopped garlic and choose the right amount of garlic cloves according to the number of peppers (I cut about 20 peppers and used 4 cloves of garlic)
4. Put the oil in the pan (not too little oil), heat it up, add the pepper and garlic, pour in the chili, stir fry over high heat and stir fry (when the heat is high), stir and fry until the chili juice and oil are combined When, pour in the tuned sauce
5. Finally, stir fry until soft, the sauce and chili are melted together, turn off the heat and drizzle with sesame oil to finish!
Tips:Don't put too little oil in the pot. To prevent choking on the throat, wear a mask. When the heat is high, be sure to stir fry continuously because the sugar is added and it will stick to the pot when the oil is low.
It's really delicious. Eat one more bun. Like spicy food, relieve gluttons! ~~ The fried chili sauce can be very fragrant when cooking noodles. .
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