Sauce Chives Pancakes

Sauce Chives Pancakes

1. Add 5 grams of yeast to 250 milliliters of warm water, mix well, then add flour to knead into a smooth dough, then wrap it in plastic wrap and ferment to 2 times its size

2. The fermented dough is ventilated and rounded, covered with plastic wrap, and let stand for 15 minutes

3. Prepare green onion and white sesame seeds

4. Mix 1 tablespoon of flour, 5 grams of salt, and 2 tablespoons of sweet flour paste

5. Pour 20 grams of oil in a hot pot and cook until it smokes

6. Pour it into a bowl and mix well, then make a shortbread noodle and let cool

7. Then roll the dough into a round crust, add the well-mixed soy sauce pastry noodles and spread them evenly, this size can make 2

8. Then add the chopped green onion evenly and roll up from top to bottom

9. Squeeze and close the mouth and roll it up from one end

10. Sprinkle with white sesame seeds and lightly press

11. Add oil to the pan

12. Add the biscuits and fry them over low heat until slightly yellow

13. Turn it over and fry on medium heat until golden color = turn off the heat and simmer for 15 minutes before taking it out of the pan

14. Cut into pieces and enjoy

Tips:

1. This kind of cake is thicker, you need to fry it over a small fire first, and it will taste better after simmering.