Sauce Duck

Sauce Duck

by Mrs. Phoenix

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Duck with Shanghai sauce is a cold dish. After cooking, you need to let it cool before chopping it, and you don’t need to cook it back in between.

Ingredients

Sauce Duck

1. Wash the duck, blanch it to remove the blood, and set aside

Sauce Duck recipe

2. Saute the shallots and ginger slices with 2 tablespoons of oil, add seasoning 1) when browned, add 5 cups of water to boil

Sauce Duck recipe

3. Put the duck in and cook on low heat for an hour

Sauce Duck recipe

4. Take out the duck and cut into pieces when it is slightly cool

Sauce Duck recipe

5. Return half a cup of the saved sauce to a boil, add water and starch to thicken, and pour it on the cut duck meat

6. Shred the tender ginger, soak it very well, drain it, and sprinkle it on the duck. Let’s start the meal

Sauce Duck recipe

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