Sauce-flavored Catfish

Sauce-flavored Catfish

by Ting Xiaoting

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

"Eat more fish will make you smart", "Eat fish to replenish your body". As a seaside person, he is familiar with fish and has various ways to eat it. Today, one is relatively simple.

Ingredients

Sauce-flavored Catfish

1. Clean the fish blood, remove the head, and cut into three pieces

Sauce-flavored Catfish recipe

2. Add appropriate amount of vegetable oil to the pot, add 3 tablespoons of bean paste after the oil is hot, and stir well

Sauce-flavored Catfish recipe

3. Pour the fish into the pot, stir-fry with the bean paste and add some water

Sauce-flavored Catfish recipe

4. Add rice vinegar, monosodium glutamate, salt, and soy sauce, stir-fry well, and collect the juice on low heat

Sauce-flavored Catfish recipe

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