1. Marinate the meat slices with cooking wine, salt and light soy sauce
2. Chayote peeled, seeded and sliced
3. Sliced onion
4. Fry the meat slices in the frying pan until the color changes
5. Add onions and stir fry for a while
6. Add chayote, salt and stir fry, add some boiling water
7. Put the bean paste and stir fry for a while
Tips:The bean paste itself has a salty taste, so don’t put too much salt in it
