Sauce-flavored Chayote

by Piaoxue Kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

3

Chayote is rich in carbohydrates, mineral salts, vitamins, etc. It also contains volatile oil, limonene, pearberry, etc. It contains very low calories, and has high nutritional value and therapeutic health effects. The crunchy chayote and the thick sauce aroma are very tasty.

Ingredients

1 piece Chayote
1/2 Onion
80g Pork
1 tablespoon Oil

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1/2 a spoon Salt

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1 tablespoon Doubanjiang

Sauce-flavored Chayote

1. Marinate the meat slices with cooking wine, salt and light soy sauce

2. Chayote peeled, seeded and sliced

3. Sliced onion

4. Fry the meat slices in the frying pan until the color changes

5. Add onions and stir fry for a while

6. Add chayote, salt and stir fry, add some boiling water

7. Put the bean paste and stir fry for a while

Tips:
The bean paste itself has a salty taste, so don’t put too much salt in it

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