1. Prepare a halogen bag, if you don’t need it
2. Wash chicken feet and control dry water
3. Add water and sugar to a saucepan (other pots are also available) and boil
4. Add chicken feet and stir fry for sugar color
5. Refueling pan frying
6. Fried
7. Add water to the marinade and cook for 20 minutes in a small pressure cooker
8. After turning off the heat, add the five-spice powder and thirteen-spice powder and soak the chicken feet for a minute
9. Add a little soy sauce and salt powder, cover the pressure cooker and cook for ten minutes, open the lid to collect the juice
10. Load the plate, get your teeth ready!
Tips:There is no need to use five-spice powder and thirteen-spice powder directly if there is no halogen bag!
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